Picture [left to right]: Philip Barbulescu (Co-Editor-in-Chief), Karen Yeung (Co-Editor-in-Chief), Kitty Liu (Design Director) With this issue of IMMpress Magazine, we shine the spotlight on how modern media and scientific...
Since the first industrial revolution in the mid-1700’s where breakthroughs in science and engineering led to the unprecedented rise in production output, the abrupt growth that societies experienced allowed for...
In this issue, our design team effectively employs a green and blue colour palette with gray mixed in to represent the element of sustainability and manufacturing. By varying the shades...
Manufacturing has been around for a long time, from hand production to automated machinery. Regardless of the method, it has undoubtedly improved and continues to improve our quality of life....
Since the first industrial revolution in the mid-1700’s where breakthroughs in science and engineering led to the unprecedented rise in production output, the abrupt growth that societies experienced allowed for...
Though invisible to the naked eye, the microbiome makes up around 0.3% of our total body mass and is equivalent to the number of cells in our human body. The...
I hope you are hungry. I know I am. This issue of IMMpress Magazine provides a full serving of nutritional microbiome-rich information that should satisfy anyone seeking to learn about...
The vastness of our universe was put into the spotlight with the first images of the James Webb Space Telescope. These beautiful images, showing only a small fraction of the...
Work to live or live to work can be presented as a personal philosophical question – what is it that we prioritize more? Our livelihood? Or the meaningful work that...
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