Opening the Door to Open Science
“Trudeau at the Neuro!” the picture exclaims in large white text. In ten seconds, I try to get my bearings: presented in front of me seems to be a photo...
The Evolution of Diet
Nutrition plays an important role in so-called “diseases of affluence” such as obesity, diabetes, and cardiovascular disease - now epidemic in developed countries. Widespread prevalence of these diseases of affluence...
What’s the Beef with GMOs?
Since their emergence in the 1970s, genetically modified organisms (GMOs) have been a source of discord between scientists, policy makers, and the public with regards to their safety and regulation....
Letter from the Editors – Volume 5, Issue 1
[caption id="attachment_2572" align="aligncenter" width="622"] Co-Editors-in-Chief Angela Zhou (left) and Kieran Manion (right). Photo credit: Charles Tran.[/caption] “We can only see a short distance ahead, but we can see plenty there...
Letter from the Chair – Volume 5, Issue 1
[caption id="attachment_2807" align="aligncenter" width="622"] Dr. Juan Carlos Zúñiga-Pflücker, Chair, Department of Immunology, University of Toronto[/caption] The future, as it is commonly said, belongs to those who can imagine it, and...