Featured Article Improving Food with Fermentation – Superfood or superfad? James PollockSeptember 16, 2022January 30, 2023 Depending on your tastes, you may find that many of your favourite foods are products of fermentation. Wine, cheese, bread, beer, and chocolate are just a few of these products...
IMMpress Magazine is generously supported by BioLegend and the University of Toronto. Read More about “Sponsors”…
Recent Comments