Why do we eat what we eat? People enjoy eating foods that are not just appealing to their taste buds, but more importantly, that are not unappealing to them. Whether...
As Homo sapiens have evolved over time, their diet has evolved with them. From the hunter-gatherer age to the development of agriculture to the modern era, the human diet and...
From fish oils to iron pills and even multivitamin gummies, dietary supplements have flourished into a global industry with an estimated worth of US$ 132.8 billion that is projected to...
Our diet is determined by culture, economic status, geography, and perhaps, most importantly, our taste buds. What we choose to include in our diets often dictates our short- and long-term...
For the 2016-2017 academic year, our second year course IMM250 (Infection and Immunity) saw the introduction of the “IMMpress Prize for Best ‘Science & Society Paper’”. The purpose of this...
Nutrition plays an important role in so-called “diseases of affluence” such as obesity, diabetes, and cardiovascular disease - now epidemic in developed countries. Widespread prevalence of these diseases of affluence...
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